Algerian Couscous Tasty Recipes

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Algerian Couscous

This recipe is made with mutton and chicken, but you can easily change the meats for lamb and/or merguez. I make this often and my family loves it!

Ingredients :

• ¼ cup olive oil, or more as needed, divided
• 8 mutton chops, fat removed
• 4 chicken drumsticks
• 1 pinch salt and ground black pepper to taste
• 3 onions, quartered
• water to cover
• 2 tablespoons ground turmeric
• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 3 potatoes, cut into chunks
• 3 turnips, cut into chunks
• 3 carrots, sliced lengthwise and cut into chunks
• 1 (6 ounce) can tomato paste
• 2 tablespoons ras el hanout
• 1 (7 ounce) can chickpeas, drained
• 2 zucchini, sliced lengthwise and cut into chunks
• 5 sprigs cilantro, chopped
• 3 cups water
• 2 cups couscous
• 1 tablespoon butter
• 3 tablespoons harissa

Instructions :

Prep : 30M	Cook : 10 M	Ready in : 1H42M

Notes :

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