Barilla® Super Green Pasta The Best Recipes

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Barilla® Super Green Pasta

"This dish has not one, but three of our favorite green ingredients, including our Traditional Basil Pesto."

Ingredients :

• 1 (6.3 ounce) jar Barilla® Traditional Basil Pesto
• 1 (16 ounce) package Barilla® Farfalle
• 1 ripe avocado, halved, pitted and peeled
• 5 cups assorted baby greens such as baby kale, arugula, or spinach
• Fresh basil leaves, torn (optional)
• Shaved Parmesan cheese (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

• In the bowl of a food processor add the Traditional Basil Pesto and avocado; mix to combine; set aside.
• In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Farfalle; stir gently.
• Cook pasta according to package directions; remove from heat and drain well, reserving 1/2 cup pasta cooking water.
• Return pasta to pot; stir in the baby greens and Traditional Basil Pesto mixture; add pasta water as needed to reach desired consistency.
• Serve topped with fresh basil leaves and Parmesan, if desired.

Notes :

• Let the dish cool slightly and serve it as a pasta salad for your next picnic or potluck.

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