Beer Cheese Dip from Snack Factory® Popular Recipes

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Beer Cheese Dip from Snack Factory®

"This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®."

Ingredients :

• 8 ounces shredded Cheddar cheese
• 6 ounces cream cheese, softened
• 2 cloves garlic, diced
• 1/2 cup beer
• 2 teaspoons cornstarch
• Paprika
• 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

• Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
• Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
• Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory(R) Pretzel Crisps(R).

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