Breakfast Baked Potatoes The Best Recipes

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Breakfast Baked Potatoes

"These potatoes are perfect as an alternative to the standard breakfast, or make them for dinner. Equally delicious and gooey."

Ingredients :

• 1 russet potato, scrubbed
• 2 tablespoons butter
• 2 slices American cheese
• 1/4 cup shredded Cheddar cheese
• 2 eggs
• salt and ground black pepper to taste
• 1 tablespoon sliced green onion
• 1 teaspoon sriracha sauce, or to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

• Place potato on a microwave-safe plate; pierce 3 or 4 times with a fork. Cook in the microwave for 5 minutes. Flip using the fork. Cook for 3 minutes more. Cool potato slightly, about 3 minutes. Cut in halve lengthwise.
• Spread butter evenly over the potato halves. Top each half with a slice of American cheese and Cheddar cheese.
• Heat a nonstick skillet over medium-high heat. Break eggs and slide gently into the skillet one at a time. Reduce heat to low; cook eggs until whites are firm and yolks begin to thicken, about 2 minutes. Flip and continue cooking until yolks thicken to desired doneness, 2 to 3 minutes more.
• Place one egg over each potato half; garnish with green onion and sriracha sauce.

Notes :

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