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Chicken in Red Wine Reduction |
This is great served with a salad prepared with fresh za'atar, balsamic, and oil. Be sure to serve with bread so you can scrape that leftover sauce off your plate!
Ingredients :
- 12 shallots, minced
- 4 cloves garlic, minced
- 2 cups red wine
- 2 tablespoons pomegranate syrup
- 1 tablespoon honey
- 1 tablespoon rock salt, divided
- 1 tablespoon soy sauce
- 1 tablespoon sumac
- 8 black peppercorns
- 6 whole cloves, ground
- 1 teaspoon cornstarch
- 1 pinch Aleppo pepper flakes, or to taste
- 12 chicken wings
- 1 teaspoon poppy seeds
Instructions :
Prep : 25M | Cook : 4 M | Ready in : 1H30M |
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Notes :
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