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| Easy and Fun Sausage Pizza Rolls |
"These are pizza rolls made with a few key ingredients that the whole family will love! They're easy and quick as well as fun to make; the kids will even help! Despite their smallish size, these pizza rolls are fairly filling and easy to eat!"
Ingredients :
- 1 (16 ounce) package pork breakfast sausage
- 1 tablespoon vegetable oil, or as needed
- 1/2 cup milk
- 1 (16 ounce) package egg roll wrappers
- 2 cups spaghetti sauce
- 2 cups shredded mozzarella cheese
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 17M |
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- Heat a skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Wipe out skillet.
- Pour milk into a small bowl. Place 1 egg roll wrapper on a plate; top with 1 tablespoon each cooked sausage, spaghetti sauce, and shredded mozzarella cheese. Brush edges of wrapper with a light coating of milk. Fold sides over filling as if wrapping a small burrito. Repeat with remaining wrappers, sausage, spaghetti sauce, and mozzarella cheese.
- Heat the same skillet over medium heat; lightly coat with vegetable oil. Place 3 to 4 pizza rolls in the hot skillet. Cook until the rolls are browned on the bottom, about 1 minute; flip and cook 1 minute more. Repeat with remaining rolls, adding more oil to the skillet as necessary.
Notes :
- You can also use turkey sausage.
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