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| Easy Lime Cilantro Rice |
"I was inspired to create this recipe after a major retailer stopped carrying a favorite boxed version of cilantro lime rice mix, leaving a hole in my rotation of meals. My version is budget friendly and has a fresher taste and aroma than the boxed version, and I hope others enjoy it."
Ingredients :
- 1/2 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 2 cups water
- 1 cup basmati rice
- 1/2 teaspoon salt
- 1/2 (11 ounce) can Mexican-style corn (such as Green Giant® Mexicorn®) (optional)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
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- Combine cilantro, lime juice, olive oil, onion powder, parsley, garlic powder, ground cumin, and chili powder in a bowl.
- Bring water to a boil over high heat. Stir in rice and salt. Reduce heat and cover; simmer for 15 minutes, stirring occasionally. Stir in cilantro mixture and Mexican-style corn; simmer over low heat, covered, until corn is heated through, about 5 minutes.
Notes :
- You may process the cilantro lime mixture in a blender; this will make your rice green.
- Stir in half of a drained can of Green Giant® Mexicorn® for added flavor.
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