Hearty Greek Lentil Soup Tasty Recipes

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Hearty Greek Lentil Soup

"Warm, hearty lentil soup, don't forget the bread to soak up the leftover sauce at the bottom of your bowl."

Ingredients :

• 1 cup dry lentils, rinsed and drained
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, chopped, or to taste
• 1 cup sliced celery
• 1/2 cup sliced carrots
• 2 potatoes, peeled and cubed
• 1 (8 ounce) can crushed tomatoes
• 3/4 cup chopped fresh parsley
• 1 tablespoon red wine vinegar
• 1 teaspoon ground cinnamon
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H10M

• Place lentils in a pot with water to cover; bring to a boil. Drain, reserving water.
• Heat oil in a skillet over medium-high heat. Saute onion until translucent, about 5 minutes. Add garlic; cook for 1 minute. Add celery and carrots; cook and stir until slightly tender, about 5 minutes. Add the partially cooked lentils, potatoes, tomatoes, parsley, vinegar, cinnamon, salt, and pepper; cover with water and bring soup to a boil.
• Reduce heat to low; partially cover and let simmer until liquid is almost gone, 35 to 45 minutes.

Notes :

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