Nantucket Striped Bass with Lemon and Dill Tasty Recipes

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Nantucket Striped Bass with Lemon and Dill

Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well.

Ingredients :

• 1 (8 ounce) fillet striped bass fillet
• 3 tablespoons lemon juice
• 2 tablespoons chopped fresh dill, divided
• 2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• ground black pepper, or to taste
• ¼ cup bread crumbs, or more to taste
• 1 tablespoon butter, thinly sliced

Instructions :

Prep : 10M	Cook : 1 bassM	Ready in : 31M

Notes :

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