Quick Coq au Vin | Tasty Recipes

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Quick Coq au Vin

This dish is typically simmered for hours, but this version featuring boneless chicken is ready far sooner.

Ingredients :

• 1 (3 to 3 1/2 pound) whole chicken
• 12 pearl onions
• ½ cup water
• 2 tablespoons olive oil, divided
• ½ teaspoon white sugar
• 4 larges mushrooms, cleaned and quartered
• ⅓ cup finely chopped onion
• 3 cloves garlic, minced
• 1 ½ cups dry and robust red wine (such as Syrah or Grenache)
• 2 bay leaves
• 1 sprig thyme, leaves picked
• ¾ teaspoon salt
• ¾ teaspoon freshly ground black pepper
• 2 tablespoons red wine
• 1 teaspoon potato starch
• 4 slices bread, crusts removed
• 2 teaspoons canola oil
• 2 tablespoons finely chopped fresh parsley

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 1H15M

Notes :

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