30-Minute White Bean Chili The Best Recipes

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30-Minute White Bean Chili

"This is a healthy chili made with 2 kinds of white beans and low-fat ground turkey breast. Fast, easy, and reheats well."

Ingredients :

  • 2 tablespoons olive oil
  • 1 pound ground turkey breast
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 teaspoon minced garlic
  • 1 (14.5 ounce) can diced tomatoes
  • 2 stalks celery, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon crushed bay leaf
  • 1/2 teaspoon dried basil
  • 1 cup water, or more to taste
  • 1 (15 ounce) can navy beans, drained
  • 1 (15 ounce) can lima beans, drained
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Heat olive oil in a large pot over medium heat. Add turkey, onion, green bell pepper, and garlic; cook and stir until turkey is browned and onion is translucent, about 5 minutes.
  • Stir tomatoes, celery, cumin, chili powder, bay leaf, and basil into the pot. Pour in water; cover and simmer until celery is tender and chili has reached desired thickness, 10 to 15 minutes. Stir in navy beans and lima beans; cook until heated through, 5 to 10 minutes. Season with salt and pepper.

Notes :

  • The cumin in this recipe is what makes it smoky and rich and delicious. I don't recommend omitting it.
  • If serving over rice, make chili thicker.

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