Jalapeno-Spiked Lobster | Popular Recipes

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Jalapeno-Spiked Lobster

"Spicy jalapeno lobster with jalapeno-cilantro cream dipping sauce."

Ingredients :

• Jalapeno-Cilantro Cream:
• 1 cup light mayonnaise
• 1 jalapeno pepper, seeded and minced
• 1/4 cup coarsely chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 1 teaspoon white sugar
• 1 teaspoon grated lime zest
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• Lobsters:
• 12 cups water, or as needed
• 1 cup chicken broth
• 6 jalapeno peppers, seeded and sliced
• 3 tablespoons salt
• 1 lime, halved
• 4 (2 pound) lobsters

Instructions :

Prep : 30M	Cook : 4M	Ready in : 48M

• Combine mayonnaise, minced jalapeno pepper, cilantro, lime juice, sugar, lime zest, cumin, and 1/2 teaspoon salt in a bowl; stir until smooth. Chill until serving.
• Combine water, chicken broth, sliced jalapeno peppers, 3 tablespoons salt, and lime in a large Dutch oven; bring to a boil. Add lobsters; cook until bright red, 8 to 10 minutes. Drain and cool until easily handled, 5 to 10 minutes.
• Remove meat from lobster shells, tails, and claws. Serve with mayonnaise-cilantro mixture.

Notes :

• Nutrition data for this recipe includes the full amount of salt, chicken broth, and jalapeno peppers. The actual amount of salt consumed will vary.

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