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| Oatmeal Scotchie Pancakes |
"What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately."
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 tablespoon fine salt
- 1 1/4 cups buttermilk
- 1/4 cup melted butter
- 1 large egg
- 1/2 teaspoon vanilla extract, or to taste
- 1/3 cup butterscotch chips
- cooking spray
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 18M |
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- Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
- Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.
Notes :
- When batter is resting, resist the urge to stir; you want all those nice foamy bubbles to help ensure fluffy pancakes.
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