One-Pot Vegetarian Chili Mac | Tasty Recipes

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One-Pot Vegetarian Chili Mac

"This delicious meatless dish combines the best of both worlds when it comes to Chili and Mac & Cheese."

Ingredients :

• 1 box Barilla® Pronto™ Cut-Macaroni
• 3 cups low sodium vegetable broth (or water)
• 2 cloves garlic, minced
• 1/2 cup onion, chopped
• 1 bell pepper, chopped
• 1 (15 ounce) can beans of choice, drained & rinsed (kidney, white, black and blends all work great for this! )
• 1 (14.5 ounce) can diced tomatoes
• 1 1/2 tablespoons chili powder
• 1 teaspoon cumin
• 1 (10 ounce) bag spinach
• 4 ounces sharp Cheddar cheese
• Fresh parsley
• Salt and pepper to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

• PLACE Barilla(R) Pronto(TM) pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
• ADD broth/water. Cook over high heat.
• After 5 minutes ADD the spinach.
• Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
• STIR in cheese while the chili mac is warm.
• TOP with fresh parsley and serve!

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