Slow Cooker Salmon Chowder Popular Recipes

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Slow Cooker Salmon Chowder

"Yummy salmon chowder made in the slow cooker. Garnish with chopped chives and serve it with some sourdough bread on the side for a scrumptious meal!"

Ingredients :

• 1 tablespoon butter
• 1 tablespoon coconut oil
• 1 potato, diced
• 2 carrots, diced
• 1 (32 ounce) carton chicken broth
• 1 (14.75 ounce) can salmon, drained
• 1 cup milk
• 1 cup chopped kale
• 1/2 cup chopped onion
• 1/2 cup corn
• 1/2 cup shredded Cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon dill
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 4H25M

• Heat butter and coconut oil in a large skillet over medium heat. Add potato and carrots; cook and stir until softened, 10 to 15 minutes.
• Transfer potato and carrots to a slow cooker. Stir in chicken broth, salmon, milk, kale, onion, corn, Cheddar cheese, garlic powder, dill, cayenne pepper, salt, and pepper.
• Cook on Low until flavors combine, about 4 hours.

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