Una Grant's Wheaten Bread Tasty Recipes

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Una Grant's Wheaten Bread

My mum has been making this wheaten soda bread on a daily basis for the last 30 years - in fact, maybe longer than that! Recently, she started sprinkling the dough with sesame and pumpkin seeds, which adds a delicious nutty flavor to it. Lightly butter and serve with soup, smoked salmon, or cheese. Wheaten bread is best eaten within a day or lightly toasted the next day. It freezes really well for up to a month.

Ingredients :

• 3 ½ cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk
• 1 tablespoon sesame seeds, or more to taste (optional)
• 1 tablespoon pumpkin seeds, or more to taste (optional)

Instructions :

Prep : 10M	Cook : 1 loafM	Ready in : 1H20M

Notes :

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