Zhug (Homemade Yemeni Salsa) The Best Recipes

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Zhug (Homemade Yemeni Salsa)

"Delicious, salsa-like condiment, best eaten with parboiled white rice or basmati rice. If eating with rice, take only a spoonful and put it in the corner of the rice. Enjoy."

Ingredients :

• 2 tomatoes, sliced 1/4-inch thick
• 2 bunches fresh mint, stemmed
• 4 jalapeno peppers, stemmed and halved lengthwise
• 1 small bunch fresh cilantro
• 2 sprigs fresh oregano, stemmed
• 2 cloves garlic, peeled
• 1 habanero pepper, stemmed

Instructions :

Prep : 25M	Cook : 12M	Ready in : 25M

• Combine tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper in a blender. Pulse in brief intervals, stirring with a spoon to ensure even blending, until salsa is smooth.

Notes :

• Wear gloves and use caution while handling the habanero pepper.

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