Artichoke Piccata Popular Recipes

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Artichoke Piccata

"Curb that lemony piccata craving with this vegetarian comfort food."

Ingredients :

• 2 cups egg noodles
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon capers with juice
• 1 (14 ounce) can quartered artichoke hearts, drained
• lemon, juiced
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup Pinot Grigio wine
• 2 tablespoons butter

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

• Bring a pot of water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 6 minutes. Drain, reserving 1/2 cup cooking water.
• Heat olive oil in a 10-inch skillet. Add garlic and capers; cook and stir until fragrant, about 1 minute. Stir in artichoke hearts, lemon juice, and pepper; cook until lemon juice evaporates, about 2 minutes.
• Pour wine into the skillet; cook until evaporated, about 3 minutes. Add butter and noodles; toss to combine. Stir in reserved cooking water; cook until sauce coats noodles, about 3 minutes.

Notes :

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