Butcher's Steak (Hanger Steak) The Best Recipes

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Butcher's Steak (Hanger Steak)

Butcher (or hanger) steak is great pan cooked, broiled, or grilled. It takes to marinades wonderfully, and really can be substituted for any cut of steak. Just be sure to take the time to trim it well.

Ingredients :

  • 1 (2 pound) butcher's steak (hanger steak)
  • salt and freshly ground black pepper to taste
  • 1 tablespoon clarified butter
  • ⅔ cup chicken broth
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons cold butter, cut into cubes
  • salt to taste

Instructions :

Prep : 35M Cook : 4 M Ready in : 50M

Notes :

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