Creamy Ham and Broccoli Rotini | The Best Recipes

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Creamy Ham and Broccoli Rotini

"Broccoli florets and rotini pasta mixed with classic Alfredo sauce, ham, and Monterey Jack cheese makes a quick and easy weeknight family dinner."

Ingredients :

• 1/4 cup chopped onion
• 1 (16 ounce) package dried rotini pasta
• 1 (12 ounce) bag fresh broccoli florets
• 1 (16 ounce) jar RAGÚ® Classic Alfredo Sauce
• 1 cup shredded Monterey Jack or Pepper-Jack cheese
• 1 (8 ounce) package diced ham (or andouille sausage)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

• Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.
• Add fresh broccoli florets and cook an additional 5 minutes.
• In a medium saucepan, heat RAGÚ® Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.
• Drain pasta mixture and return to pan. Stir in sauce mixture until well combined Serve warm.

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