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| Ebi Chili |
"Ebi chili is one of those Japanese dishes which has Chinese influence. It is a shrimp or prawn dish with a sweet and spicy sauce. It's an easy recipe and a favorite bento ingredient for many kids. For this dish I've used fresh prawns, which needed to be cleaned well before cooking. In this recipe, the cooking time is only 3 minutes which makes it a perfect go-to recipe in case of kitchen emergencies."
Ingredients :
- 12 large shrimp, peeled and deveined
- 1 tablespoon water
- 1 tablespoon cornstarch
- 3/4 teaspoon salt, divided
- 1 tablespoon tomato ketchup
- 1 teaspoon chili bean paste (doubanjiang)
- 1 teaspoon sake
- 1 teaspoon vinegar
- 1 teaspoon white sugar
- 1 teaspoon cornstarch
- 1/4 scallion, minced
- 1 clove garlic, minced
- 1 teaspoon minced fresh ginger
- 3 leaves green lettuce, torn into bite-sized pieces
- 1 tablespoon mixed sprouts
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 23M |
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- Combine shrimp, water, 1 tablespoon cornstarch, and 1/2 teaspoon salt in a microwave-safe bowl; mix well with your hands. Rinse under cold running water. Pat shrimp dry with paper towels; return to the bowl.
- Whisk ketchup, chili bean paste, sake, vinegar, sugar, 1 teaspoon cornstarch, and 1/4 teaspoon salt together in a bowl. Mix in scallion, garlic, and ginger.
- Pour ketchup mixture evenly over the shrimp. Cover bowl with microwave-safe plastic wrap. Microwave on 600W power until shrimp turn opaque, about 3 minutes.
- Spread lettuce pieces on a serving plate; pour shrimp on top. Garnish with sprouts.
Notes :
- You can also use frozen shrimps or prawns, just make sure to defrost them before using.
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