Ham and Brie Crostini with Fig Jam | The Best Recipes

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Ham and Brie Crostini with Fig Jam

"Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam."

Ingredients :

• 24 (1/4-inch thick) baguette slices
• 1/2 cup extra virgin olive oil
• 3/4 pound Smithfield Ham slices, cut into 24 pieces
• 9 ounces Brie cheese, sliced and cut into 24 pieces
• 1/4 cup fig jam

Instructions :

Prep : 25M	Cook : 12M	Ready in : 45M

• Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
• Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.

Notes :

• Try topping with fresh thyme leaves before baking for an additional flavor boost!

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