Nannie's Butter Pecan Cake | Tasty Recipes

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Nannie's Butter Pecan Cake

"My grandmother use to make this for me all the time when I was little. Love it!"

Ingredients :

• 1 1/3 cups coarsely chopped pecans
• 1 1/4 cups butter, divided
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups white sugar
• 4 eggs
• 1 cup milk
• 2 teaspoons vanilla extract

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Combine pecans and 1/4 cup butter in a baking pan.
• Bake pecans in the preheated oven until toasted and fragrant, about 20 minutes. Let cool.
• Combine flour, baking powder, and salt in a bowl.
• Combine remaining 1 cup butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time. Mix in flour mixture, alternating with milk and vanilla extract, until batter is smooth. Fold in pecans.
• Reduce oven temperature to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt(R)).
• Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

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