Picky Kids Healthy Banana Muffins | Popular Recipes

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Picky Kids Healthy Banana Muffins

"This is a recipe I came up with to get my picky eater to eat something else besides cereal. We called them chocolate chip cupcakes and he eats them up."

Ingredients :

• cooking spray
• 5 bananas
• 1 cup plain yogurt
• 3/4 cup white sugar
• 1/2 cup butter, at room temperature
• 1/2 cup applesauce
• 2 eggs
• 2 teaspoons vanilla extract
• 3 1/2 cups whole wheat flour
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup mini chocolate chips

Instructions :

Prep : 20M	Cook : 48M	Ready in : 30M

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.
• Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.
• Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.
• Scoop batter into the prepared muffin tins, filling each cup 2/3 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.

Notes :

• You can use sour cream instead of yogurt.
• Cooking time really varies depending on how big your muffin cups are and how much you fill them.

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