Salmon Meatloaf The Best Recipes

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Salmon Meatloaf

"The best salmon meatloaf ever!"

Ingredients :

• cooking spray
• 1 cup canola oil
• 1 3/4 cups pureed onion
• 2 leeks, minced, or more to taste
• 2 pounds salmon, ground
• 2 cups ketchup, divided
• 1/2 pound poached potato, mashed and chilled
• 4 eggs
• 2 cups panko bread crumbs
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon white sugar
• 1 green bell pepper, minced

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H44M

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking mold with cooking spray.
• Heat oil in a saucepan over medium heat. Add onion; cook until stir until lightly browned, 6 to 8 minutes. Refrigerate until cooled completely, about 35 minutes.
• Place leeks in a microwave-safe bowl and microwave until wilted, about 3 minutes.
• Combine salmon, 1 cup ketchup, potato, eggs, bread crumbs, salt, pepper, and sugar in a bowl. Mix thoroughly and place in the prepared mold. Coat meatloaf with the remaining ketchup. Scatter bell pepper on top.
• Bake in the preheated oven until top is browned and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

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