Sweet Potato Breakfast Bake | Tasty Recipes

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Sweet Potato Breakfast Bake

"Paleo breakfast."

Ingredients :

• 1 tablespoon olive oil
• 1 sweet potato, diced
• 1 pound sausage
• 1/2 cup chopped onion
• 1/2 red bell pepper, diced
• 1 cup sliced fresh mushrooms
• 1 cup torn kale leaves
• salt and ground black pepper to taste
• 5 eggs
• 1/3 cup water
• 1 teaspoon dried thyme, or to taste
• 1 green onion, diced

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H4M

• Preheat oven to 400 degrees F (200 degrees C).
• Heat olive oil in a large skillet over medium heat. Add sweet potato; cover and cook, stirring occasionally, until tender, 8 to 10 minutes. Transfer to a large bowl.
• Cook and stir sausage in the same skillet over medium-high heat until crumbled and browned, about 5 minutes. Add to the sweet potato in the bowl.
• Cook and stir onion and red bell pepper in the same skillet until tender, about 3 minutes. Season with salt and pepper. Add mushrooms and kale; cook until kale softens, about 3 minutes more. Transfer to the bowl.
• Whisk eggs, water, thyme, salt, and pepper together in a small bowl. Stir into the sausage mixture. Pour into a large baking dish.
• Bake in the preheated oven until sweet potato starts to brown, 20 to 25 minutes. Let stand for 5 minutes. Garnish with green onion.

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