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Vegan Whipped Cream |
"This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts."
Ingredients :
- 1 (14 ounce) can cream of coconut
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
Instructions :
Prep : 5M | Cook : 10M | Ready in : 10M |
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- Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
- Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.
Notes :
- Use vegan whipped cream right away or store in a airtight container in the fridge for up to 1 week.
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