Zucchini Cucumber Gazpacho | The Best Recipes

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Zucchini Cucumber Gazpacho

"Cool and healthy summer soup."

Ingredients :

• 2 cucumbers - peeled, seeded, and cubed
• 2 zucchini, cubed
• 3 tablespoons lemon juice
• 8 basil leaves
• salt and ground black pepper to taste
• 1/4 cup yogurt

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Combine cucumbers, zucchini, lemon juice, basil leaves, salt, and pepper in a food processor; blend until smooth. Pour into a bowl and stir in yogurt.
• Refrigerate before serving, at least 30 minutes.

Notes :

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