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| Easy Cake Pop Swirl |
"These cake pops are quick and easy and fun for the whole family! They're perfect for holidays and get-togethers, and there's something about them for everyone to love. If you would like to frost them, do not use heavily whipped frosting, use a light frosting."
Ingredients :
- 1 cup white sugar
- 1 cup all-purpose flour, or as needed
- 1 1/3 teaspoons baking soda
- 1/2 cup butter, softened
- 1/2 cup milk
- 2 eggs
- 2 teaspoons vanilla extract
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Combine sugar, flour, and baking soda in a bowl. Add butter, milk, eggs, and vanilla extract; stir, adding more flour if needed, until batter is thick but smooth.
- Scoop batter onto a nonstick baking sheet using an ice cream scoop.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes :
- A cake pop maker can be used instead of the oven. Pour batter into the cake pop maker without an ice cream scoop.
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