Easy Pumpkin Bread Pudding The Best Recipes

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Easy Pumpkin Bread Pudding

"Easy pumpkin bread pudding with wheat bread. Serve with whipped cream."

Ingredients :

• cooking spray
• 6 cups cubed whole wheat bread
• 2 cups fat free half-and-half
• 1 (15 ounce) can pumpkin puree
• 1 1/2 cups white sugar
• 3 eggs, lightly beaten
• 1/2 cup raisins
• 1/2 cup chopped pecans
• 3 tablespoons butter, melted
• 2 teaspoons pumpkin pie spice
• 1 teaspoon grated orange zest

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
• Place bread cubes in the greased baking dish. Pour half-and-half on top.
• Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
• Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.

Notes :

• Substitute low-fat half-and-half for the non-fat if desired.
• Substitute margarine for butter if desired.

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