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| Frittata Wrap with Ham and Cheese |
"First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is a quick and easy to add to any bento box! This can be made with broccoli and Cheddar instead of ham."
Ingredients :
- 4 eggs
- 1/2 cup grated sharp Cheddar cheese, divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons whole milk
- 1 tablespoon butter
- 4 ounces cooked ham, chopped
- 4 (8 inch) flour tortillas
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 22M |
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- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.
- Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.
- Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.
Notes :
- For a vegetarian version, substitute the ham with 3/4 cup chopped steamed broccoli.
- Run a spatula along the rim and edges of the skillet to prevent the frittata from sticking.
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