Grilled Herbed Corn on the Cob The Best Recipes

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Grilled Herbed Corn on the Cob

"My husband didn't like corn on the cob until he had this recipe!"

Ingredients :

• 6 ears fresh corn on the cob, husked
• 6 tablespoons sweet butter, softened
• 1 teaspoon fresh thyme
• 1 teaspoon fresh parsley
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh basil
• 1 teaspoon white sugar
• 1 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
• Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Notes :

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