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| Jennifer's Ultimate Pancake Mix |
"Tastes better than the store-brand mixes and can be altered easily. Note: You will need large airtight container (3- to 4-quart size) for storage."
Ingredients :
- 4 cups all-purpose flour
- 1 cup cornmeal
- 1 cup whole wheat flour
- 1 cup oat flour
- 7 teaspoons baking powder
- 7 teaspoons white sugar
- 5 teaspoons egg replacer (dry)
- 4 teaspoons salt
Instructions :
| Prep : 10M | Cook : 36M | Ready in : 10M |
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- Mix all-purpose flour, cornmeal, whole wheat flour, oat flour, baking powder, white sugar, egg replacer, and salt together in a bowl. Pour into an airtight container; shake well and store.
Notes :
- You may use rye flour in place of oat flour; you can also use 1/2 cup of each.
- Combine 1 cup milk (or as needed), 1 1/2 cups pancake mix, and 2 tablespoons oil (or butter) in a bowl. Fry on a lightly buttered (or oiled) skillet.
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