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Khachapuri

"This delicious Eastern European bread is great for breakfast or as a party snack!"

Ingredients :

• Pastry:
• 4 cups all-purpose flour, divided
• 4 1/2 teaspoons active dry yeast
• 3 1/2 teaspoons white sugar
• 2 teaspoons salt
• 1 cup milk
• 1/2 cup margarine
• Filling:
• 1 pound shredded Muenster cheese, or more to taste
• 1 egg
• 1 egg, separated

Instructions :

Prep : 25M	Cook : 12M	Ready in : 3H25M

• Combine 2 cups flour, yeast, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment.
• Combine milk and margarine in a 1-quart saucepan; heat over low heat until milk is very warm and margarine is mostly melted, about 5 minutes.
• Beat milk mixture into the flour mixture on low speed until just combined. Increase speed to medium and beat until smooth, about 2 minutes. Add remaining 2 cups flour; beat until a soft dough forms. Switch to the dough hook and knead until smooth and elastic, about 10 minutes.
• Transfer dough to a greased bowl. Turn over to coat. Cover and let rise until doubled, about 1 hour.
• Gently punch down dough to deflate. Let rise until doubled again, about 45 minutes.
• Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch round baking pan.
• Gently punch down dough and roll into a circular shape. Transfer to the baking pan.
• Mix Muenster cheese, egg, and egg yolk together in a bowl. Spread over dough in the baking pan. Gather up dough in 1 1/2-inch pleats. Squeeze pleats together gently and twist to make a topknot.
• Let dough rest, 10 to 15 minutes. Brush with egg white.
• Bake in the preheated oven until golden brown, about 1 hour.

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