Old-Fashioned Lemon Pound Cake Popular Recipes

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Old-Fashioned Lemon Pound Cake

"This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired."

Ingredients :

• 2 cups white sugar
• 2 cups all-purpose flour
• 5 eggs
• 1 cup shortening (such as Crisco®)
• 5 tablespoons whole milk
• 1 tablespoon vanilla extract
• 2 teaspoons lemon extract
• 1/4 teaspoon baking powder

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

• Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
• Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Notes :

• This can also be made in a fluted tube pan (such as Bundt®).
• Buttermilk can be used in place of the whole milk.

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