Papas a la Huancaina | Popular Recipes

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Papas a la Huancaina

"Potatoes in a spicy cheese sauce. A classic Peruvian recipe."

Ingredients :

• 8 Yukon Gold potatoes
• 1 teaspoon olive oil
• 4 yellow chile peppers
• 2 garlic cloves
• 14 ounces queso blanco (fresh white cheese)
• 1/2 cup vegetable oil
• 2 tablespoons heavy whipping cream, or more as needed (optional)
• 4 leaves lettuce, or more to taste
• 2 hard-boiled eggs, halved
• 6 large black olives, halved

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H7M

• Bring a large pot of water to a boil. Add potatoes; cook until tender when pierced with a fork, 30 to 45 minutes. Drain and let cool, about 15 minutes.
• Heat olive oil in a small saucepan. Add yellow chile peppers and garlic cloves; cook and stir until lightly golden, about 2 minutes.
• Transfer chile peppers and garlic cloves to a blender. Add queso blanco and vegetable oil; blend until smooth. Thin with heavy cream until a creamy consistency is reached.
• Arrange lettuce leaves on a large platter. Cut potatoes in half and place on top. Pour sauce over potatoes. Garnish with hard-boiled eggs and black olives.

Notes :

• Habanero or serrano chile peppers can be substituted for the yellow chile peppers.
• Substitute feta cheese for the queso blanco if desired.
• Substitute milk for the heavy whipping cream if desired.

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