Pumpkin Cheesecake Bars with Streusel Popular Recipes

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Pumpkin Cheesecake Bars with Streusel

"A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake."

Ingredients :

• Crust:
• 2 cups all-purpose flour
• 1 cup firmly packed brown sugar
• 1 cup butter, softened
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Pumpkin Cheesecake Filling:
• 2 (8 ounce) packages cream cheese, softened
• 1 cup pumpkin puree
• 2/3 cup white sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon pumpkin pie spice
• Streusel:
• 1 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 48M	Ready in : 3H20M

• Preheat oven to 350 degrees F (175 degrees C). Line a 11x15-inch baking pan with aluminum foil.
• Combine flour and brown sugar in a bowl. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. Press 2/3 of the mixture evenly into the prepared baking pan.
• Bake crust in the preheated oven until lightly browned, about 15 minutes. Let cool, about 10 minutes.
• Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. Beat in eggs one at a time. Stir vanilla and pumpkin pie spice into the filling mixture. Pour over the cooled crust.
• Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Sprinkle streusel topping over the filling.
• Bake in the preheated oven until filling is set, 40 to 45 minutes. Refrigerate until firm, at least 2 hours. Cut into bars.

Notes :

• Substitute pecans for walnuts if preferred.

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