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| Quaker® Avocado Toast with Savoury Oat Crumble |
"Avocado toast makes a nutritious, tasty breakfast, especially with the delicious added texture of an oat crumble to complete the dish."
Ingredients :
- 1 ripe avocado, peeled and pitted
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 slices multigrain bread, toasted
- 1/4 cup halved cherry tomatoes
- Oat Crumble:
- 1/2 cup Quaker® Quick Cook Steel Cut Oats
- 1 tablespoon olive oil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch paprika
- 1 pinch salt
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 25M |
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- Oat Crumble: Preheat oven to 350 degrees F (180 degrees F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper-lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
- Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.
Notes :
- Tip: Add 1/4 tsp (1 mL) sriracha or hot sauce to avocado if desired.
- Tip: Use additional oat crumble as a savoury topping on soups, stews or salads.
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