Roasted Buffalo Brussels Sprouts | Tasty Recipes

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Roasted Buffalo Brussels Sprouts

Highly addictive side dish. The trick to an excellent batch is getting the right level of crispy without burning the sprouts, which requires some attention since Brussels sprouts differ so greatly in size.

Ingredients :

• 1 pound Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 3 tablespoons butter
• 3 tablespoons hot sauce (such as Frank's RedHot (R))

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 32M

Notes :

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