Senegalese Chicken Yassa Popular Recipes

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Senegalese Chicken Yassa

Serve with white rice.

Ingredients :

• 4 larges onions, finely chopped, or more to taste
• 3 lemons, juiced
• ½ cup red wine vinegar
• 2 tablespoons Dijon mustard
• 6 cloves garlic, chopped
• 1 habanero pepper, chopped
• 2 bay leaves
• 5 skin-on chicken breast halves, cut in half
• ¼ cup oil, or to taste
• 2 cubes chicken bouillon
• 1 cube beef bouillon
• ½ cup hot water
• 1 cup pitted green olives
• ¾ ground black pepper

Instructions :

Prep : 30M	Cook : 5 M	Ready in : 2H20M

Notes :

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