Sour Cream Drop Cookies | The Best Recipes

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Sour Cream Drop Cookies

"Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!"

Ingredients :

• 2 3/4 cups sifted all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups white sugar
• 1 cup butter
• 2 eggs
• 1/2 cup sour cream
• 1/2 teaspoon lemon extract
• 1 tablespoon white sugar
• 1/4 cup chopped walnuts, or to taste (optional)
• 1/4 cup raisins, or to taste (optional)

Instructions :

Prep : 20M	Cook : 66M	Ready in : 27M

• Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
• Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
• Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
• Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
• Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.

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