Vegan Creamy Dill Cucumber Salad Tasty Recipes

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Vegan Creamy Dill Cucumber Salad

"Creamy and quick vegan salad perfect for barbeques. You can add radishes for a little kick!"

Ingredients :

• 3 large cucumbers, peeled and diced
• 3/4 cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
• 3 stalks celery, diced
• 1/2 lemon, juiced
• 3/4 cup minced fresh dill
• 2 tablespoons fresh garlic, minced
• 1 teaspoon pink Himalayan salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried dill weed

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H20M

• Combine cucumbers, vegan mayonnaise, celery, lemon juice, fresh dill, garlic, salt, black pepper, and dried dill in a bowl.
• Cover the bowl with plastic wrap. Refrigerate at least 2 hours before serving.

Notes :

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