Vegan Yogi Oat Cookies | Tasty Recipes

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Vegan Yogi Oat Cookies

"Packed with nutrition and flavor, these vegan cookies make a perfect after-yoga treat!"

Ingredients :

• 3 cups rolled oats
• 1 tablespoon rolled oats
• 3/4 cup whole wheat flour
• 1 tablespoon whole wheat flour
• 3/4 cup firmly packed brown sugar
• 1/2 cup milled flax seeds
• 1/2 cup coarsely chopped almonds
• 1/2 cup golden raisins
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon baking powder
• 1/8 teaspoon ground nutmeg
• 3/4 cup canola oil
• 2 tablespoons canola oil
• 3/4 cup water, or as needed

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix 3 cups plus 1 tablespoon oats, 3/4 cup plus 1 tablespoon whole wheat flour, brown sugar, flax seeds, almonds, raisins, cinnamon, ginger, baking powder, and nutmeg together in a large bowl.
• Stir 3/4 cup plus 2 tablespoons canola oil into the oat mixture. Add water; stir until dough is firm. Let rest about 5 minutes.
• Drop tablespoonfuls of dough about 4 inches apart onto the prepared baking sheet. Flatten with a fork to a 3-inch diameter.
• Bake in the preheated oven until golden around the edges, 10 to 13 minutes. Cool for 5 minutes before transferring to a wire rack to cool completely.

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