Crispy Southwest Salad | Tasty Recipes

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Crispy Southwest Salad

"This layered salad in a jar is a hearty meal with cubed ham, crumbled bacon, salad greens, corn, roasted peppers, shredded cheese, tomatoes and tortilla strips."

Ingredients :

• 1 quart-size canning jar
• 6 slices Farmland® Thick Cut Bacon
• 1 package Farmland® Cubed Ham
• 1/2 cup red peppers, roasted, sliced
• 1/2 cup corn
• 8 cherry tomatoes, halved
• 1 ounce Monterey Jack cheese, shredded
• 2 cups mixed salad greens
• 1/4 cup crispy tortilla strips
• 1/4 cup salsa

Instructions :

Prep : 15M	Cook : 2M	Ready in : 25M

• Cook bacon in skillet then crumble on paper towel.
• Heat oven to 425 degrees F.
• Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.
• Bake for 10 minutes, tossing half way through.
• Layer roasted corn in the bottom of the mason jar.
• Top corn layer with halved cherry tomatoes.
• Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.
• Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.
• Pair with your favorite dressing or salsa.

Notes :

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