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| Dragon Eye Muffins |
"Dragon eyes, also called longans, are small, round tropical fruits a little larger than grapes. You could try substituting lychees if you can't get dragon eyes."
Ingredients :
- 1 1/4 cups brown sugar
- 3/4 cup butter, softened
- 2 eggs
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/3 cup peeled, seeded, and minced dragon eyes
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.
- Mix brown sugar and butter together in a bowl until creamy. Add eggs, one at a time, beating well after each one.
- Combine flour, baking powder, and salt in a bowl.
- Stir flour mixture, milk, and dragon eyes into the sugar mixture. Spoon batter into the prepared muffin tins.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.
Notes :
- Coconut milk, fruit juice, or another liquid of your choosing can be substituted for the milk if desired. I once made them with a leftover fruit smoothie; it was delicious! You can be creative, but if you add something thick like a smoothie, you'll need a little more of it.
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