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Easy Slow Cooker Cauliflower Soup with Cheese |
"This slow cooker soup is really easy to make and completely yummy!! If you like cauliflower cheese, you'll love this. For a vegetarian version just use vegetable broth. Serve with crusty white bread"
Ingredients :
- 1 large head cauliflower, cut into florets
- 1 3/4 cups shredded Cheddar cheese
- 1 onion, diced
- 1 teaspoon English mustard
- 3 bay leaves
- salt and freshly ground black pepper to taste
- 6 1/3 cups hot chicken broth
Instructions :
Prep : 10M | Cook : 4M | Ready in : 4H10M |
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- Combine cauliflower, Cheddar cheese, onion, mustard, bay leaves, salt, and pepper in a slow cooker. Pour in hot chicken broth.
- Cook on High until flavors are well combined, about 4 hours. Remove bay leaves. Pour mixture into a blender. Cover and hold lid down with a potholder; blend until smooth.
Notes :
- Cook on Low for 8 hours if preferred.
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