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| Julie's Mexican Salad Inspiration |
"This is a layer salad. Just add the ingredients as listed and then toss at the table. I tend to change things up based on the ingredients I have in the house so the ingredients can vary. I use whatever lettuce, cheese, and beans I happen to have on hand. I could eat this salad every day and not get tired of it! You may want to reserve some of the dressing for individuals to add as desired."
Ingredients :
- Salad:
- 1 head lettuce, chopped
- 1 (10 ounce) can corn, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 1 large tomato, chopped
- 2 green onions, chopped
- 1/4 cup chopped cilantro
- 1/4 cup diced green bell pepper
- 1 avocado, sliced
- 1/2 cup shredded Cheddar cheese
- 1/2 cup crushed tortilla chips
- Dressing:
- 1/2 cup salsa
- 1/4 cup ranch-style salad dressing
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 20M |
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- Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
- Stir ranch-style dressing and salsa together in a bowl; pour over salad.
Notes :
- You can also make the dressing using sour cream and salsa. Freshly prepared Pico is also a good substitute for the tomato/onion/cilantro/pepper additions.
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