Layered Salmon Cobb Salad | Tasty Recipes

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Layered Salmon Cobb Salad

"This impressive show-stopping salad will look like a work of art on the center of your table. Serve with lemons on the side."

Ingredients :

• Dressing:
• 3/4 cup buttermilk
• 1/4 cup mayonnaise
• 2 tablespoons white wine vinegar
• 1/2 clove garlic, crushed
• 2 teaspoons chopped fresh dill
• salt and ground black pepper to taste
• 3 cups fresh green beans, trimmed
• 1 pound salmon fillets
• 1/2 teaspoon vegetable oil
• 4 cups chopped green leaf lettuce
• 1 pound tomatoes, cut into bite-sized pieces
• 1 (15 ounce) can corn, drained
• 2 cucumbers, halved and sliced
• 5 hard-boiled eggs, halved
• 4 slices cooked bacon, cut into thin strips
• 4 spring onions, thinly sliced

Instructions :

Prep : 45M	Cook : 6M	Ready in : 1H6M

• Combine buttermilk, mayonnaise, white wine vinegar, and garlic in a jar. Seal and shake well. Stir in dill, salt, and pepper. Refrigerate dressing.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 4 to 5 minutes. Drain and let cool.
• Preheat grill for medium heat and lightly oil the grate. Brush salmon with vegetable oil; season with salt and pepper.
• Cook salmon on the preheated grill until flesh flakes easily with a fork, 6 to 8 minutes per side.
• Layer lettuce, tomatoes, corn, cucumbers, green beans, and hard-boiled eggs in a large glass trifle bowl. Place salmon on top. Garnish with bacon and spring onions. Serve dressing alongside.

Notes :

• If you are using prepackaged lettuce, you will need 6 cups.

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