Oven-Baked Kofta Kebabs (Pakistani-Style) | Tasty Recipes

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Oven-Baked Kofta Kebabs (Pakistani-Style)

"These delicious kebabs are guaranteed to be a big hit! This recipe has been in my husband's family for generations. Serve with basmati rice or naan."

Ingredients :

  • 2 tablespoons vegetable oil, or more as needed
  • 1 large onion, coarsely chopped
  • 1 pound ground beef, or more to taste
  • 1 egg
  • 1 tablespoon plain yogurt, or to taste
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground red pepper, or more to taste
  • Sauce:
  • 1 1/2 teaspoons cumin seeds
  • 1 cup tomato sauce
  • 1 teaspoon salt

Instructions :

Prep : 20M Cook : 4M Ready in : 1H
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet over medium-high heat. Saute onion until golden brown, about 5 minutes. Transfer onion and 1 tablespoon of the oil from the skillet to a food processor and puree until smooth. Reserve remaining oil in the skillet.
  • Place onion puree, beef, egg, yogurt, garlic paste, ginger paste, coriander, salt, and red pepper in a bowl. Mix by hand to combine. Form beef mixture into 4 to 5-inch-long kebabs using oiled hands. Arrange in a baking pan.
  • Saute cumin seeds in the reserved oil over medium-high heat until blackened, about 5 minutes. Stir in tomato sauce, and salt; cook until heated through, about 5 minutes more. Pour the sauce over the kebabs. Cover with aluminum foil.
  • Bake in the preheated oven until beef is no longer pink in the center, about 20 minutes. Uncover and turn on the broiler. Broil until brown, about 5 minutes more.

Notes :

  • Tomato paste may be substituted for tomato sauce.
  • For extra spicy kebabs, add about 1 teaspoon ground red pepper to the sauce.

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