Pumpkin Lasagna | Tasty Recipes

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Pumpkin Lasagna

"I was inspired to create my own pumpkin lasagna by combining two recipes I found online. The result was well worth the effort!"

Ingredients :

• 1 tablespoon minced fresh sage, divided
• 2 teaspoons salt, divided
• 1 teaspoon ground black pepper, divided
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 2 tablespoons olive oil
• 1 1/2 pounds sliced baby bella mushrooms
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 cups pumpkin puree, divided
• 1 1/2 cups heavy whipping cream, divided
• 1 1/2 cups grated Parmesan cheese
• cooking spray
• 12 lasagna noodles
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 dash ground nutmeg
• 1 dash ground cloves
• 2 tablespoons butter, cut in small pieces

Instructions :

Prep : 35M	Cook : 10M	Ready in : 1H15M

• Preheat oven to 400 degrees F (200 degrees C). Watch Now
• Mix sage, salt, black pepper, 1/2 teaspoon nutmeg, and 1/2 teaspoon cloves together in a small bowl to make a spice blend. Watch Now
• Heat olive oil in a large skillet over medium-high heat. Add mushrooms, onion, garlic, and 1/2 of the spice blend; cook and stir until mushrooms are tender and all moisture has evaporated, about 5 minutes. Watch Now
• Combine 2 cups pumpkin puree, 3/4 cup heavy cream, 1/2 cup Parmesan cheese, and remaining spice blend in a bowl. Watch Now
• Grease a 9x13-inch baking pan with cooking spray. Arrange 4 lasagna noodles in the bottom so they slightly overlap. Cover with 1/2 of the pumpkin mixture and 1/2 of the mushroom mixture. Dot with 1/2 cup ricotta; sprinkle 1/2 cup mozzarella cheese on top. Repeat layers once more. Place remaining 4 noodles on top. Watch Now
• Combine remaining 1 cup pumpkin puree, remaining 3/4 cup heavy cream, 1 dash nutmeg, and 1 dash cloves. Spread on top of noodles. Sprinkle remaining 1 cup Parmesan cheese on top. Dot with butter. Cover with aluminum foil. Watch Now
• Bake in the preheated oven for 20 minutes. Uncover and bake until bubbly, about 15 minutes more. Watch Now

Notes :

• Substitute 1 teaspoon dried sage for the fresh if desired.

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